Add in the condensed milk and stir, stir, stir! You may still see some cocoa “beads”, but just do the best you can to smoosh them out with a rubber spatula.Add in the cocoa powder and blend as well as you can, it will be a thick paste.On the stover over medium heat, combine the butter and water and stir until the butter is all melted.2 TBLS Bakers brand melting chocolate or regular chocolate chips.Homemade Peanut Buster Parfait Sundaes-feeds a family: I’m sure either one would turn out great, but for those who are curious, here is my version: Super easy, fast and delicious, with just a little deviating from the original recipe simply due to what we had on hand to use.
And how can you beat the financial savings, right?!? It was thick, gooey, and rich…which then made me crave caramel sauce too, lol. Well you know me….the first (and really only) though that went though my head was “gee, how hard could making hot fudge sauce really be?” So I grabbed a recipe with good reviews and 5 minutes later was rewarded with a sundae that totally hit the spot! We’ve made delicious homemade copycat Blizzards and now AWESOME copycat Peanut Buster Parfaits, my husband says it’s so much better then the commercial version! I owe this one all to my youngest daughter, as she was having a craving for hot fudge sundae’s and wanted me to take her to Dairy Queen, the only ice cream place for miles. Seriously, our family is not good news for Dairy Queen.
Totally NOT my picture (as we wolfed ours down before I even thought of taking a pic!), but you get the idea.
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